Serve your delicious meals on our stylish tableware. Made from reclaimed sugarcane, bagasse is a stylish eco alternative suitable for hot and cold food. Natural fibres provide an economic and sturdy tableware that is more rigid than paper plates, and can take hot, wet or oily foods.
Bagasse is the dry pulpy fibrous residue that remains after sugarcane or sorghum stalks are crushed to extract their juice. It is used as a biofuel for the production of heat, energy, and electricity, and in the manufacture of pulp and building materials and disposable tableware. The paper industry has also started to replace wood fibers with sugarcane fibers to produce napkins, toilet paper, and cardboard.
Sugarcane as a source is a very fast renewable resource for which no trees have to be cut down. As such, bagasse is readily available as a by-product of sugar production, does not require additional cultivation areas and has no impact on the area of forests. It is a sustainable and eco-friendly alternative to conventional paper production because the bagasse paper production wastes much less energy than wood paper production.